Fried Rice Slow Cooker Central

Recipe

Here's a handy recipe for leftover brown rice that blends classic Asian cooking technique with the flavors of Tex-Mex cuisine. Chorizo is a type of sausage that draws its distinctive hue from mild Spanish paprika.

Yields: 8 servings

Prep Time: 0 hours 15 mins

Cook Time: 0 hours 10 mins

Total Time: 0 hours 25 mins

1 tbsp. olive oil

1 dry chorizo sausage (1 1/2 ounces), diced

1 tsp. ground cumin

1/4 tsp. ground chipotle chile pepper

1 onion, chopped (about 1 cup)

1 red bell pepper, chopped (about 1 cup)

3 c. cooked brown rice, cold

1 c. pumpkin seeds, toasted

1/2 tsp. salt

2 tbsp. chopped fresh cilantro

1 tsp. freshly grated lime zest

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Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook for 2 minutes or until lightly browned.
Stir in the cumin and chile pepper and cook for 15 seconds or until fragrant.
Stir in the onion and bell pepper. Cook, stirring often, for 2 to 3 minutes or until crisp-tender.
Add the rice and cook, stirring often, for 1 to 2 minutes or until lightly toasted.
Stir in the pumpkin seeds and salt and cook for 1 minute longer.
Remove from the heat and stir in the cilantro and lime zest.

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